BENEFITS
- Desired Texture
- Grab-n-go
- Clean-label
- Snacking
Encourage brand preference with a consumer preferred texture and appearance in biscuit.
ADDING VALUE
FOR YOU
- Formulate from range of textures in biscuit for different type of consumers
- Good cost in use
FOR CONSUMERS
- Right bite
- Dunk in beverage possible
MARKET DRIVER BLOCKS
TEXTURE & APPEARANCE
- Formulate target texture
- Wow mouthfeel
- Texture stability
CLEAN-LABEL OPTION
- Formulate with natural ingredient
KUK PRODUCT OFFER
Learn how to develop a traditional, simple biscuit that customizes texture from soft-hard and crumbly-crispy.
NUTRITIONAL VALUE
Nutritional Facts
| NUTRITIONAL FACTS (per 100g) | |
|---|---|
| Energy |
682 kj / 163 kcal |
|
Fat of which saturates |
6,6 |
Nutri score
- a
- b
- c
- d
- e
VARIATION
Calcium caseinate
| NUTRITIONAL FACTS (per 100g) | |
|---|---|
| Energy |
6,6 |
Nutri score
- a
- b
- c
- d
- e