Adding value
For you
- Formulate from range of hydrocolloids in confectionary for desired texture
- Adapt to consumer changing lifestyle with efficient cost in use
For consumers
- Reduced sugar
- Animal welfare
- No compromise on taste
MARKET DRIVER BLOCKS
TEXTURE & APPEARANCE
- Formulate desired texture
- Make it transparent or cloudy, sticky or elastic
- Adjustable structure strenght
FUNCTIONAL
- Formulate with functional benefits
- Easy to chew
- Mask the undesired flavour of functional ingredients with desired flavour
KUK PRODUCT OFFER
Making it simple to develop a traditional / trendy / functional gummies that customizes texture as desired.
Variation
Carrageenan
| NUTRITIONAL FACTS (per 100g) | |
|---|---|
| Energy |
1034 kJ / 247 kcal |
|
Fat of which saturates |
0,0g 0,0g |
|
Carbohydrate of which Sugars |
53,9g 38,9g |
| Protein |
o,0g |
| Fibre |
15,7g |
| Salt |
0,00g |
Nutri score
- a
- b
- c
- d
- e
Pectin
| NUTRITIONAL FACTS (per 100g) | |
|---|---|
| Energy |
816 kJ / 195 kcal |
|
Fat of which saturates |
0,0g 0,0g |
|
Carbohydrate of which Sugars |
39,8g 39,8g |
| Protein |
o,0g |
| Fibre |
17,9g |
| Salt |
0,00g |
Nutri score
- a
- b
- c
- d
- e
Starch
| NUTRITIONAL FACTS (per 100g) | |
|---|---|
| Energy |
1139 kJ / 272 kcal |
|
Fat of which saturates |
0,0g 0,0g |
|
Carbohydrate of which Sugars |
67,9g 38,9g |
| Protein |
o,1g |
| Fibre |
0,0g |
| Salt |
0,00g |
Nutri score
- a
- b
- c
- d
- e
Gelatine
| NUTRITIONAL FACTS (per 100g) | |
|---|---|
| Energy |
1164 kJ / 278 kcal |
|
Fat of which saturates |
0,0g 0,0g |
|
Carbohydrate of which Sugars |
57,5g 36,7g |
| Protein |
6,1g |
| Fibre |
11,0g |
| Salt |
0,10g |
Nutri score
- a
- b
- c
- d
- e
Agaragar
| NUTRITIONAL FACTS (per 100g) | |
|---|---|
| Energy |
992 kJ / 237 kcal |
|
Fat of which saturates |
0,0g 0,0g |
|
Carbohydrate of which Sugars |
52,3g 40,0g |
| Protein |
0,0g |
| Fibre |
13,5g |
| Salt |
0,00g |
Nutri score
- a
- b
- c
- d
- e